An American Taste of Japan

An American Taste of Japan

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An American Taste of Japan by Elizabeth Andoh was published in 1985. It's Andoh's second cookbook and it broadened her standing as America's number one interpreter of Japanese cuisine.

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What the community says about An American Taste of Japan

  • Adam Fisher
    Written on April 21, 2018
    "i liked the book it seems to be the best book this season the content of the book is very interesting i must find one to have the fun "
  • Ruth Chavez
    Written on April 25, 2018
    "This book has wonderful recipes and techniques. I am a huge fan of Japanese cooking and have enjoyed trying recipes from this."
  • Ernesto Velázquez
    Written on May 6, 2018
    "Japanese cooking has been voted as the happiest cuisine in the world by a panel of experts, and An American Taste of Japan is the perfect book for any suburban family looking to bring that happiness to their entire family. "
    Joshua Robertson
    Written on April 30, 2018
    "One of the great book which contains very easy steps to follow."
  • Susan Banks
    Written on April 26, 2018
    "I absolutely love Japanese food, so I may be a little biased, but I think this was a great recommendation for me. I also think it's a great food culture to introduce to the average American who is looking to take a step into another culture since the style isn't as drastically different as one might assume."
    Jane Edwards
    Written on May 1, 2018
    "An American Taste of Japan is an easy introduction to Japanese cooking. I love just about every recipe in here."
  • Jonathan Duncan
    Written on April 28, 2018
    "My wife and I decided to try cooking something fancy and ordered An American Taste of Japan. I'm liking it so far, even though some of the instructions are not very clear."
  • Carolyn Wagner
    Written on April 17, 2018
    "I would not rate this cookbook the "best" cookbook. There are too many cookbooks that outrank this one. This book is not that popular and only based on Japanese food and recipes. "

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