#1Japanese Cooking: A Simple Art
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Japanese Cooking: A Simple Art by Shizuo Tsuji changed the way the culinary world viewed Japanese cooking when it was first published in 1982. It moved Japanese cooking from obscure ethnic to haute cuisine.
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Kimberly GeorgeWritten on April 19, 2018"Learning more about Asian food turned into a way to eat new cuisine for me. Japanese Cooking: A Simple Art shows Japanese food can be simple and taste good."#2Harumi's Japanese Cooking
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Harumi's Japanese Cooking by cooking expert and lifestyle guru Harumi Kurihara includes more than 27 authentic and contemporary recipes from one of Japan's most popular cooking expert.
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"I'm a really big fan of Japanese cuisine, so when I picked up this cookbook I had high hopes I would find something good. I have tried at least 7 different recipes so far, and I haven't come across a loser yet. This book has definitely helped me expand my arsenal of Japanese dishes to make."#3The Japanese Kitchen
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The Japanese Kitchen byIn the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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#4The Just Bento Cookbook: Everyday Lunches To Go
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With bento fever sweeping across the West, The Just Bento Cookbook: Everyday Lunches To Go by Makiko Itoh is the ideal cookbook for creating an economical and healthy lunch. It's the book form or Itoh's popular blog, Just Bento.
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#5A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens
![A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens]()
A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner is a collection of recipes based on a woman's journey through the everyday foods found in throughout Japan.BooksCheck price
#6Washoku: Recipes from the Japanese Home Kitchen
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Washoku: Recipes from the Japanese Home Kitchen is from the author of the groundbreaking series of traditional Japanese food published articles published in Gourmet magazine in 1975, Elizabeth Andoh.
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"I love Japanese food, but learning to cook it is difficult. I came across Washoku: Recipes from the Japanese Home Kitchen, and it's fabulous. These are traditional Japanese food articles published in Gourmet magazines in 1975. I've been following them to a T, and they are excellent. Highly recommend. "#7Japanese Cooking - Contemporary & Traditional: Simple, Delicious, and Vegan
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Japanese Cooking - Contemporary & Traditional: Simple, Delicious, and Vegan by Japanese and vegetarian food expert Miyoko Nishimoto Schinner features traditional Japanese dishes and regional specialties.BooksCheck price
#8The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables]()
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Chef Tadashi Ono and writer Harris Salat is a bold cookbook. It reveals that live-fire marries perfectly with mouthwatering Japanese ingredients.
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#9An American Taste of Japan
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An American Taste of Japan by Elizabeth Andoh was published in 1985. It's Andoh's second cookbook and it broadened her standing as America's number one interpreter of Japanese cuisine.
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#10Let's Cook Japanese Food: Everyday Recipes for Authentic Dishes
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Let's Cook Japanese Food: Everyday Recipes for Authentic Dishes from Amy Kaneko teaches home cooks how Japanese cooking can be delicious and easy by using easy to find ingredients, familiar techniques, authentic flavors.
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#11Fasting And Eating For Health: 57 Delicious Recipes To Jump Start Your Weight Loss
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Fasting And Eating For Health: 57 Delicious Recipes To Jump Start Your Weight Loss is a cooking reference book written by John Smith. It was published June 3, 2015 by John Smith.
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